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Some of these marginal businesses have developed enough economic viability to finally be sold, usually at a slight loss. Companies in the Existence Stage range from newly started restaurants and retail stores to high-technology producers that have but to stabilize either production or product quality. Many such firms never gain sufficient customer acceptance or product capability to become viable. In these cases, the house owners shut the enterprise when the start-up capital runs out and, if they’re lucky, promote the business for its asset worth. In some cases, the owners cannot settle for the demands the business places on their time, finances, and vitality, and they stop. Those companies that remain in enterprise turn out to be Stage II enterprises. Our final dinner at Dua Restaurant in Karachi was excellent and accomplished a formidable day of Pakistani road food. By this time on this ultimate Pakistani street food tour of Karachi it was 9 or 10 pm and we headed over to Dua Rest